Wheat, rye, barley, corn and oats contains gliden. Gliden derived opiates cause us to be addicted, just like other opiates (heroin, cocaine and oxycodone).
The real problem is humans do not have the digestive enzymes in our bodies to break down these ingredients (gliden).
Opium Peptides derived from food proteins like wheat and grains cause drastically increased appitite. A5 Pentapeptide opium peptides in wheat only stimulate appetite.
These opioid receptors over-stiulate your appitite. Have you ever noticed you eat a massive amout of spaghetti and you’re still hungry, even though your stomach is full.
BIG Problem with weight gain. People exposed to Gliden derived opiates in wheat and corn consume, on average, 400 more calories per day, 365 dats per year.
Wheat and the other above mentioned grains over stimulate your appitite and diminishes your ability to control hunger.
When you remove them (wheat, corn and other grains) from your diet you will succeed with rapid weight loss, and you will experience no hunger. You will find yourself fogetting to eat a meal.
Wheat, corn and other undigestible grains are very addictive (opiates) are found in all types of food, in some form or other. While wheat , corn and other grains are addictive there also very dangerous causes of most inflamatory diseases like; leaky gut and diabetes.
Wheat rapidly converts to sugar in the blood, causing a rise in blood-sugar which causes a rise in inflamation at the cellular level and intestinal permeability (leaky gut).
Wheat and corn also raises blood-sugar higher and faster than white table sugar!!!
Perhaps the greatest Blessing of all, you can be around foods that before you just had to eat will not appeal to you anymore.
Never limit fat.